During our first Carnival Cruise, we were able to book an onboard tour, Behind the Fun, on the Carnival Horizon which took place on our last day at sea. I learned about the tour during a shopping seminar on the first day at sea. There are 3 tours on board that guest pay to take--Brewery Tour (which the husband did), the Crew Lounge Tour, and the Behind the Fun Tour, which includes the Crew Lounge and more.
Behind the Fun costs $130 per person with no discounts for guests with Cheers Package. I say that because there WAS a discount on the Brewery Tour for guests with Cheers Package. The tour is slated as lasting 3 hours and 45 minutes, but our was about 3 hours 15 minutes. The tour has 2 departure times on the morning of the last sea day.
The tour can be booked at the Port Adventures Desk or at Customer Service, but not on the Carnival Hub app. Tickets were delivered to our cabin in an envelope. More information was delivered to our cabin the evening before the tour.
There were strict instructions--no sandals or open toed shoes, no cameras or phone. At our meeting location, we provided our tour tickets and signed health waivers, similar to health questionnaires we have completed prior to sailing with Disney Cruise Line. (There were no health questionnaires needed prior to sailing on the Carnival Horizon.) We were given Carnival hats and required to wear them for our first stop on the tour. Then we experienced our FIRST security want scan.
After we left our meeting location, we began our journey using the crew stairs, which are in the same locations as guest stairs, but behind the walls. Down we went from Deck 5 to Deck 3 to one of the galleys, this one was for the main dining rooms. Did you know that only electricity is used to cook all food on the Carnival Horizon. The Sous Chef told us "no fire." We got to see fruit preparation, bakery preparation, and walk into one of the large refrigerators with the bar manager. Coke products were being loaded onto the ship the very next day! I missed it by one day! The Carnival Horizon has enough food onboard each sailing for 3 additional days. If the sailing is 6-nights, there is 9 days worth of food on board. Lido Marketplace on Deck 10 has its own galley as does the crew quarters. Servers use a hand-held device to place guest orders in the dining rooms and then the number associated with guest order is brought up in the kitchen using touch screen terminals to match the order with the guest. 155 crew work 10-hour shifts 7-days a week in the galleys.
We proceeded down to Deck 0, using crew stairs which are steeper than guest stairs. There is a long hallway that runs the length of the ship on Deck 0, which crew refer to as I-95, a major North/South Interstate in Florida. This hallway allows for crew to move quickly from one part of the ship to another and is large enough for skid steers to move pallets of materials back and forth. We stopped at the recycling center to see the machines that incinerate the trash into cubes of pellets that get disposed of at port--no feeding of the fish.
Our second security wanding was before entering the engine room. The large room with one small porthole was full of consoles with displays, buttons, and phones, and one wall that was a digital display. Video feeds, battery monitoring, and engine speed were explained. The engine room is manned at all times with at least 1 crew member in 4-hour shifts. Out of the 1400 crew/staff on board, the engine room employs 21.
There are 3 more decks below Deck 0 that are only accessible to crew--Decks A, B, and C. These decks are below water. We ventured to Deck B to see the Laundry facilities. Large washers can handle 400 pounds of towels and linens. Large dryers hold 250 pounds. It is a very noisy area and I asked about hearing protection and monitoring. Having worked for Disney, I know that extended exposure to noise over 85 decibels can cause damage. I was told there is noise protection and hearing checks are performed during annual physicals. Guest laundry (valet) is performed in a nearby room with standard sized washers/dryers along with steamers and large irons for pressing. Crew costumes/uniforms are also laundered here. Did you know that linens are not dried in a dryer? Large machines whisk the newly washed linens through a dry-iron-fold mechanism. Having seen this during a Walt Disney World Textile Services tour, I was not surprised, but other guests on this tour were impressed.
Crew quarters were next on the tour. There are two mess areas for crew to dine which are open nearly round-the-clock. Each meal must include a food that originates from each country represented in the crew (135 countries.) Of course, some may overlap, like rice or eggs. We saw the crew lounge, also known as the happiness room, which is open the evenings. There is crew learning center on board for online trainings. Crew are given a social media Wi-fi package for using What's app to communicate with families. Most purchase internet minutes to check emails. When in port, crew know where there is free Wi-fi and download movies and music for enjoyment onboard. Because accessing email requires a purchase of internet minutes, schedules and announcements are printed or provided by word of mouth from supervisors. Crew cabins are located on multiple decks, typically near places of work. For example, entertainers and Fun Squad cabins are on Deck 4, as that is close to their work areas. Crew cabins have a bathroom are assigned 4 to a cabin or 2 for couples and managers. There is also a crew laundry area with free washers and dryers. We were told that not all of them are in working order.
As we made our way to the stairs, we walked by the Brig, or jail on a ship--yes it does exist. We were told that in most cases, guests would be confined to their cabin with security posted outside. We also walked by the morgue.
Upstairs to Deck 8 to see The Bridge, but we needed a third security wanding and the security officer stayed with us while in The Bridge. Second officer greeted us, explained what happens on The Bridge, including having an Officer be on hand 24/7 along with a "watch." Video feeds provide visual access to all sides of the ship, but are out of the visual range of seeing guest balconies. We learned about drills and safety measures. I asked about the use of "pilots" who come on board using small boats, to help large vessels navigate difficult or unusual waterways. Sure enough, cruise ships use pilots! We then met Captain Nick, who has been serving 18 years. Did you know that at each port, the flag of the country is displayed on the ship as a sign of welcome and thanks? All the flags are kept on The Bridge.
From The Bridge we went to the theater, also known as the Liquid Lounge, which was a favorite area for us on the ship. We got to see backstage, on-stage, the costume and make-up room for performers. I asked about "flying" and was told that they do not have that rigging on the Carnival Horizon. They do have electronic set moving, but no trap doors. Set pieces are stored either under the stage or in an area off stage. Shows have digital cues for sound and lights. Performers have ear pieces to receive information from the show producer along with their face-microphones.
The final stop of the tour was at The Brewery, near Pig & Anchor, on Deck 5. We met Cole, the onboard brewer. He greeted Todd by name!
This tour was not something I had expected to do or had planned to do. We had onboard credits to use because of a Carnival Cruise credit card offer and I thought the tour might be interesting. Disney Cruise Line, as of our last sailing July 2024, did not offer anything similar.
Guests wanting to become familiar with the ship but not wanting to pay for a tour are in luck, too. We missed the "Get to Know Your Ship" tour listed on the app on the first afternoon onboard (2:00 pm). There are also Spa Tours offered throughout the cruise.
At the end of the tour, we were each given a back-pack, got to keep the lanyards and hats, and could pick-up our included picture with the Captain later that day. Because we paid for two tours, we got two 8 x 10 photos to bring home.
Remember the part above about guest orders associated with a number from the hand-held device to the galley? Well, after the tour we were on Deck 5 at Ocean Plaza, a favorite location on the ship, and a crew member from Port Adventures found us. Seems our Health Waivers were misplaced and we needed to sign new ones. I asked how he found us. He was able to track us down based on the recent scans using our guest accounts (Sail & Sign cards).